Having worked in the industry for 16 years, executive chef Hong Dingzhao (seated in picture) is on a mission to upend stereotypes that Singaporean chefs can only make good local cuisine. Advise staff on arrival of any allergies. The savoury SO/ Brunch Tower, which is available in medium and large, comes packed with grubs like smoked salmon belly, chicken wings glazed with garlic and soy, toasted sourdough with smashed avocado and feta, bratwurst as well as local treats such as “goreng pisang” (fried banana fritters) and fresh tropical fruits. Already the food list is extensive and warm dishes are yet to be listed. The World Eatery. Our best advice? sofitel manila brunch. Red Oven is named after the eatery’s Red Molteni Oven representing the finest of French craftsmanship. What can you expect? Singapore Brunches: SO/ Sofitel Saturday’s Giant Tower of Food, meet the Mother of All Towers by Mitch Weekends in Singapore are often about finding the best brunch and enjoying the company, so we are always on the lookout for good quality and great deals; The SO/ Sofitel Brunch on Saturdays is a great blend of pricing and quality food and more importantly, quality drinks for hours with friends. The sumptuous brunch has everything your heart can desire. Leave the smart dressing at home and come in your stretchiest pants because you’ll need room to fit in all the food and booze. Got room for more? Every Saturday and Sunday from 11 am to 3 pm. The price: B1,500; B1,900 with free flow Asahi. But who else finds it tedious … The star of the show for the inaugural Weekend Brunch is Phuket lobster – set to grace the brunch menu from now through the rest of the year. last weekend i had an apportunity to come visit Sofitel Hotel which is located in Nusa Dua Bali. Think 3 tiers of crazily over-the-top sumptuous food platters plus over-flowing a la carte meat & seafood platters. The free-flow brunch extravaganza will satisfy all of your cravings, loaded with scrumptious temptations – you’ll want to wear your stretchy pants. From noon to 4PM every Sunday. Add S$48 per person for two hours of free-flow beer, wine, and Prosecco, or S$68 for the gin cart & Taittinger Brut. New Champagne Sunday Brunch. Images are for illustration purposes only. While he has worked for renowned celebrity chefs such as Cat Cora (the first female Iron Chef) and Joël Robuchon, and collaborated with Michelin-starred chefs, Hong often lets his Singaporean roots shine in his own interpretation of modern fusion because of his passion for authenticity and belief in cooking as an art form. It doesn’t stop there – elevate your experience by adding two hours of free-flow booze to help get the party started. Look no further, the AOC French Brasserie in Sofitel Dubai Jumeirah Beach is THE place you need. Every Saturday and Sunday, SO Sofitel Hua Hin presents the 4-course Weekend Brunch which will evolve with the seasons. Sofitel Sentosa is a perfect escape from town. Read our summary of Le Grand Brunch by Sofitel JBR brunch in A.O.C. Every Saturday  |  12 – 2PM  |  Xperience Restaurant, Bookings Essential (recommended 3-4 weeks in advance), FLIPPIN’ SUNDAYS BOOZY PANCAKE BRUNCH – SUNDAYS AT SO/. A huge buffet, and many French specialties, including foie gras and fresh seafood. พาชิมบุฟเฟต์ Sunday Brunch Sofitel Bangkok Sukhumvit ณ ห้องอาหาร Voila! Complimentary access to the pool and meals for two children under the age of 12 having brunch as a family. During this 2D1N staycation,... Rediscover Singapore and Feel The Pulse of The Lion City with the SO/ Celebrations Hotel Experience Staycation Package. For those with a sweet tooth, dig in to the SO/ Sweet Tower that’s loaded with assorted pastries and baked goodies including (but not limited to) homemade banana cake with sour cream, pancakes, assorted nyonya kueh, and Nutella crepes. French Brasserie brunch. Dubai brunch details for Le Grand Brunch by Sofitel JBR at A.O.C. Red Oven, Sofitel Bangkok – Meaty Saturday Brunch. The Mother Of All Towers starts from S$138 for the medium tower which serves two to three people. If you live by the code, ‘Go big or go home’, then you surely cannot miss the all-new weekend party brunch at SO/ Sofitel Singapore’s Xperience restaurant. The beef is succulent and the salmon is perfectly moist. Where: Benihana, every Saturday from 12pm-3pm Highlights: Japanese staple dishes, including sashimi, sushi and fluffy steamed eggs. 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