Good info. Excellent reviews! the edge will go from rolling to chipping. I’ve always considered Sandvik 14c28n as being one of the best steel’s you can buy for the money.This steel takes a face shaving edge,has pretty decent edge retention,is easy to field sharpen,is tough enough,and has outstanding rust resistance.Best of all most knives made from this steel can be had for well under $75.In my opinion Sandvik 14c28n is a better overall steel than that of Aus8,420hc,or ANY of the Chinese steels and it costs roughly the same.I’d also take it over 1095,5160,1075 etc. (d) an “Old Timer” 15OT “Deerslayer” Hunting/Skinning knife. This is just what I could gather from my own research, I’ll have to try and get some hands on time w/ these steels (which will involve purchasing some pretty pricey blades!). It’s all in the heat treat brother and in the hands of those who are making the blade. Hi Dan thanks for all the info & hard work putting this chart together ..I’m am a knife collector & user. Great article! 14c28n is stainless steel made by the Swedish company @Sandvik, its mainly made for knives, it’s high in Chromium for great corrosion resistance.. Quick History: In fact, 14c28 is an upgrade of the 13C26 “Kershaw asked Sandvik to make their 13C26 steel more resistant to … To be completely honest I do not have much experience with ELMAX and I am just an enthusiast so my understanding of blade steel is still quite elementary. Take extra care to store a knife made of 1095 out of its sheath (this is a good idea for all knives) and keep a thin layer of lubricant on the steel. Just because a steel doesn’t get a great X/20 score doesn’t mean it’s a bad steel. Could you help a newbie out? ZDP189: Don’t let the low score fool you. @ people like you make the earth a better place live!!! ive used it as a pry bar numerous times without incident, not even a permanent bend. When the curve starts to level off is when I tend to sharpen the knives. I will be updating this article in response to his critique. I’m only just now learning about the various steels and found your chart a helpful primer. Have you checked out the Cold Steel Mini Tac series? Perhaps they'll take your recipe suggestions, Cliff, and we'll get some interesting new cutlery to replace or compliment the aging Pro Culinaire knives in our kitchens. Free shipping on orders over $99. That said, you have an interesting website and appear to be very knowledgeable about Chinese steel – cool! VG-1 has a higher carbon content than VG-10 and apparently it sharpens very easily while still maintaining a high hardness (61 HRC). Enjoy your blades in good health. That is a pretty crazy story about your Bone Collector! I assume it has the characteristics of 1095, but I’m not sure what “Cro Van” adds to the equation. Survival fixed Blade, chopping wood, defense etc: Pro 1000 Generally speaking you shouldn’t be as concerned with the total (I might change this total points system down the road). The heat treat and hardness will effect all of these variables. The thing is that the schrade was almost twice as thick as the ontario. Or possibly there is a reason why Spyderco moved on to other steels. But that isn't a tactical/survival/bushcraft/super-steel current fad-tag designs so isn't market savvy. S30V is in my opinion the absolute hardest steel to sharpen! Michael, thanks for stopping by and offering the excellent question. I own several Bob Dozier and Keith Murr D2 knives, and for the uses I have, i.e., skinning and cleaning game animals up thru deer, they are flat out great. A2 hasn’t been mentioned and quite a few quality knives come in it. My D2 knife is an Italian knife called Carnera Viper by Tecnocut. I’m from Brazil and your articles are very great. 2) Any recommendations for a fixed blade tactical of small to medium size with a good hand guard or finger groove and substantial jimping? This section of the site (background material, definitions, etc) in general needs major work, and the steel list is short, somewhat subjective and very incomplete – which is the exact opposite of my original intentions. I also would like to thank you as a intermediate level user and collrctor, I am profoundly thankful and would have to agree that . This is the best knife tool steel site ever. Your email address will not be published. Most of the knives that I have used are 1095. I’m new in knowledge about knives and metals. One Question: Of all the steels, which one do you think would be the all out most Hi my names Cam im a chef and have been over 9 yrs. Firstly, thank you very much for this highly educational article. i watched jims test on the tenacious and what i got out of it was that 8Cr can take an amazing edge and hold it for an okay amount of time, but what separates it and s30v is the working edge. Thanks for stopping by and commenting. Edge Geometry – The angle the edge is set at is critical to edge retention. Boy I wish we had that Kind of steel for our knives . For many I think it will be too much information, but feel free to check it out if you geek out on this sort of thing. For EDC knives in the $35 and under bracket 8Cr13MoV is really tough steel to beat. Learn how your comment data is processed. VG-1 is also more prone to chipping because it is harder (VG-10 is often heat treated to 58-60 HRC). Lower carbon steel is softer so it is much less likely to break or chip, but it doesn’t hold a good edge. The more exotic steels like 154CM and S30V are going to cost more than 440C and 8Cr14Mov and I would be hesitant to buy an expensive knife that uses an inexpensive steel. Hands down ZDP189 is The best steel i have used. I am spoiled now by using a “jig” to sharpen with. No single steel is going to outperform the rest for every single task so consider your intended use first. If you are interested in taking a deep dive into the science of steel, then you owe it to yourself to check out Knife Steel Nerds. Excellent work on this site all the way around. I wanted to know what you think is better between 8crmov14 and 440c, ivefound two knives, the ganzo 7531-cf and the crkt hammond cuiser 7904 (on sale) for around the same price but can’t decide. Exhibiting very good edge retention, corrosion resistance, and sharpenability, S30V is utilized by a variety of makers for its performance and balance. They call the steel san mai3 does it go by another name on your chart if not could you tell me some of the charactristics of it. Martensitic is a specific type of stainless steel alloy. The knives that I used every day for cutting beef boneless or with a bone The knife edge did not last any longer then 30 minutes because mainly of the plastic tables you cut on. Stainless Steel Plate N690co 8cr13mov Vg-10 Zdp-189 Cpm S30v 420hc Aus-8 N690co , Find Complete Details about Stainless Steel Plate N690co 8cr13mov Vg-10 Zdp-189 Cpm S30v 420hc Aus-8 N690co,Stainless Steel Coil Products From This Supplier,430/2b Stainless Steel Sheet Plate,For Decoration from Stainless Steel Sheets Supplier or Manufacturer-Shanghai Changzeng Metal Co., Ltd. that the price increase is not justified.If i ever need more steel than what CPM-154, CPM-D2,N690,L6,O1,and 80CRV2 offers,then i’ll just hire someone to cut whatever it is i need cutting and stay indoors. A lot of times a comment on a review will be like “I got one of these knives and it had XYZ problem.” Sometimes it’s a common experience, but a lot of times it’s just one pissed off consumer. Considering i was already paying upwards of $270 a knife i thought i’d spend a bit more and see what i get for my money. Would resort to the good ol’ machete for those kind of work haha. It is tough and easy to sharpen like 1095 and is a good choice for outdoor focused fixed blades. Then one day my knife supplier Alvin From Chefs Circle whom I’ve spent a considerable amount of money through. While some of these super steels will hold their edge a little longer, they are typically much harder to maintain and are a lot more expensive. The DMT stones are mostly for extremely stubborn steel, reprofiling, or removing chips. There will be a difference in price for the finished blade, something that we as consumers should be aware of. If you know how to sharpen it (better yet, if you don’t let it get dull) ZDP189 should perform very well for you. Also, it is not particularly corrosion resistant. What are your thoughts on Spyderco’s H1 steel they use in their Salt line? They look attractive and are listed as “German Stainless Steel”. Also, people who have bad experiences are more likely to voice their opinion than those who have had good or neutral experiences so you tend to get a disproportionate number of bad experiences in the comments section. Ron. It holds an edge well and is easy to sharpen. You can use this chart to try to find the best steel for you. The CRKTs made here are perfectly acceptable for day to day use, and not bad if you do break them. I am guessing their surgical steel will perform something like Case’s Tru-Sharp stainless steel, which is in line with 420HC. The ZDP 189 knife has been nothing but a dream to use. Maybe you want to add the prefix “CPM-” to the entries on 154CM and S30V? And KME also has a full line of Arkansas stones plus Japanese water stones to add to your system if you wish. For this reason, I have typically not found an advantage for the high wear steels. When I review knives the kind of steel is very important. I am searching for that kind of steel. Most of the discussion on this page is anecdotal. It goes from $182.75 to $267.75 (though the 940-1 also has carbon fiber scales and some flourishes). For this, the well made D2 is exceptionally good. Last Updated: May 28, 2017 There is a “better way” to do it and I am glad to see that KME figured out one of them. 1095 Cro Van is 1095 with the addition of Chromium and Vanadium. i watched jims test on the tenacious and what i got out of it was that 8Cr can take an amazing edge and hold it for an okay amount of time, but what separates it and s30v is the working edge. I am not a little late to this party but I found the main article, as well as many of the comments to be quite informative – thank you all. Thanks for taking the time out to share your thoughts with me on 7Cr17MoV. While I have absolutely no experience in evaluating various steels other than as a user/consumer, I have formed personal opinions of various knives over the decades. Ultimate combination of hardness and corrosion resistance. He then showed me a picture of a Santoku ZDP 189 and i thought it was a bit over priced at $400 a knife. First of all, the Outdoorsman looks really cool – I’d love to take a closer look at one eventually. 65HRc and the ability to skin 2 deer prior to being re-sharpened is pretty damn impressive. I recently purchased a CRKT made knife. I think for a survival knife, it is important to have a tough or durable knife above all, and then good edge retention second. Plus I don’t have much experience with 7Cr17MoV itself. It will hold an edge for less than half the time as S30V and will rust much more readily as well. I fixed it & few months later 1/2 inch snapped off cutting a twigg!! I have limited experience with O1, An. I’ll have to consider this further, but will try to put something together. Similar international steel grades are US AISI 440A and Japanese SUS 440A. I own two Knives Of Alaska Busmaster Alaskan Trail /Camp knives. Best Survival Knives However, I can’t find any reviews. Dan, this is the best blade/steel pragmatic analysis site i’ve ever read, and i’ve been a knife person all my life and train and instruct in blade combatives, sword fighting, etc. Just Cost. I disagree with the comment above regarding D2 steel not being suitable for longer blades. /Thanks again so much!!! 1095 makes great steel for heavy duty choppers and survival knives because of it’s extreme durability and resistance to chipping, easy sharpening and decent edge retention. Someone who spends a lot of money on a knife wants that knife to hold an edge for long time. It is a hearty carbon steel. I have gone through 2 different versions of the GATCO system. Maybe this is asking too much but would it be possible for you to make a grid with a score (maybe 1-3, or 1-5) of each of the characteristics you mentioned (toughness, edge sharpness, ease of sharpening, corrosion resistance, cost) for each type of knife steel? This is a work in progress. I do like to go outing sometimes, but to think using about the usage wise I wouldn’t use smaller fixed blades to perform heavy tasks such as chopping firewood or prying something. My experience includes using benchstones for free hand sharpening since 1965 with leather belts used to strop. It’s fine for inexpensive folding knives. The steels used in my knives run the gamut from the “lowly” 8Cr13MoV all the way down to CPM S110V. Plus back when S30V was realized to be the ideal "everyday" supersteel, companies like Spyderco and others bought large amounts in order to offer such an amazing steel at reasonable prices. Granted, depending on your climate and sharpening abilities your mileage may vary but for my purposes I think it’s a great steel. The following are other considerations explained in a little more detail. Indestructible composition for a combat oriented short sword type blade? A while back I posted about a Griptillian in S30V and a Cara Cara in 8Cr13MoV not having enough difference to notice in my testing. I have no doubt that this lower-cost alloy works and works well. That said, I think the steel used should be factored into the price of a knife. Any thoughts on this? Hi Dan, Hello Dan, I was wonder which you think is better D2 or Elmax? It takes a wicked edge and will hold it better than any other steel I have encountered. So far, I’ve been unable to determine what that means. More pedestrian steel would be 1095, O1, A2 – tool steels. EDGE RETENTION: 3/10. Kershaw precision heat-treats 8Cr13MoV steel to bring out its very best high-performance characteristics: the ability to take and hold an edge, strength, and hardness. 7Cr17MoV Stainless Steel. But generalizations and charts can be helpful, especially if we are talking about production knives. I don’t have much experience with VG-1, but my research shows that this steel is manufactured by Takefu Special Steel, who also manufactures VG-10. For the edge holding tests I do on my knives, I tend to focus on the very high range of sharpness. So I think 1075 is right there in the middle with the good of both low and high carbon steel. The knife I carry & use daily is a spyderco remote access serrated in 8AUS & this knife had not been sharpened in 5 years (I just touched it up)it was still sharp..I had bought a delica a few years back in ATS 55 &the tip1/16Th snapped off cutting cardboard!! For example: CPM 3V is known for being very tough. I’ll grant you that this is the lowest carbon level that I want to use in severe field service (ceramic notwithstanding). However, I can not find much information on as does with some other steel like s30v. Thank u so much for above given information. I understand that VG-10 also makes a good point of comparison. While the preponderance of these softer steels has been heat-treated to a Rockwell hardness of between 54 and 57, the steel that comes from Schrade seems to lean toward 65 on the scale. Perhaps it was a mistake to dismiss this one as a cousin of 8Cr13MoV. The satisfaction that comes right after you shave the hair off your arm with one stroke. Kindly thank you for the given time and attention! Required fields are marked *. I’ll need to give it some thought and update the table. Thanks for stopping by. What is ZDP189? Also, keep in mind this is a work in progress and it’s also kind of a ‘seat of the pants’ evaluation. SHARPEN IT LIKE YOU LOVE IT, USE IT LIKE YOU HATE IT, http://uproxx.files.wordpress.com/2014/ ... ot-gif.gif. I usually use (in order of priority) a strop, the stones from my Sharpmaker, some small DMT stones, or some Japanese waterstones. It isn’t a super steel, but it is very adequate stainless steel, is far better than “no name steel” and is found in a lot of high value knives.

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