6. Cut pieces in half and place into a large bowl. Orzo is a cross between risotto rice and pasta, meaning that it's really filling. Combine the oil, vinegar, oregano, salt and pepper and brush over the lamb and eggplant. Feeling adventurous with different flavours, I decided on a Middle Eastern-inspired stuffed aubergine with beef and feta. 4. Heat the oven to 200°C/180°C fan/gas 6. 3. Lamb & feta aubergine rolls. 500g lamb mince; 1 tbsp tomato purée; 400g can chopped tomatoes; 600g swede, peeled and sliced as thinly as possible; 1 aubergine, sliced thinly; For the topping. Warm 1 tbsp oil in a deep frying pan (or large pan if you’re cooking it on the hob) for 2 mins, then add the lamb mince. Preheat oven to 350 degrees. Heat remaining oil in pan. 8 oregano sprigs Add the courgettes and red pepper and cook and stir for about 5 minutes. Top this with a layer of the prepared lamb minced. Press the mince on to the aubergines and crumble over the feta. Continue to create layers of aubergine and lamb mince until all has been used up, topping with a final layer of aubergine slices. extra virgin olive oil, for drizzling, 280g plain Greek-style yoghurt Cook on a hot char-grill pan or barbecue for 6-8 minutes each side for the lamb and until the aubergine is dark golden. 5 Crumble over 75g (3oz) Feta cheese and cover with the rest of the mince and the remaining aubergine. 150g firm feta Place each of the stuffed peppers on a slice of aubergine and then put them on a greased baking tray Bake in the oven at 180 degrees for 10 min, then place a slice of feta onto each one and return to the oven for a further 10 minutes Set aside each aubergine slice as it is cooked. Brush olive oil and the salt and pepper into each slit. Add stock and tomato paste; bring to a boil. Stir in the crumbled Cheshire cheese. Add tomatoes, stock cube, oregano and basil and season with salt and pepper to taste. Crecipe.com deliver fine selection of quality Baked aubergines stuffed with minced lamb recipes equipped with ratings, reviews and mixing tips. Celebrate Chinese New Year with Lu Ban Kitchen, Japanified – the latest in Japanese and Latin American fusion food. It’s impressively tasty with minimal effort. Turn the heat up to 220C/fan 200C/gas 7. Sprinkle over the oregano and top with the sumac and drizzle with oil. Thickly slice the lamb and divide between the serving plates with the aubergine. To order a copy for £14 until 25 October go to whsmith.co.uk and enter the code YOUHAY at the checkout. This will be saved to your scrapbook. Combine the oil, vinegar, oregano, salt and pepper and brush over the lamb and aubergine. Once the mix is simmering gently transfer … Cook lamb mince using our best recipes. When it’s ready, scatter with parsley, sprinkle with pine nuts and dollop with a little greek yogurt, if you like. Layer half the aubergine in a circular motion on the baking dish, starting from the centre and working your way out. 2 tbsp shredded mint leaves Add the lamb and cumin and cook, stirring to break up the meat, until no trace of pink remains, about 7 minutes. … Add another layer of aubergines, starting from the centre and working out. Roughly dice the aubergine flesh and add it and add to lamb mixture. We've used Remove the foil and break over the feta in chunks, then put back in the oven for 15 minutes. https://www.bbc.co.uk/food/recipes/lamb-stuffed_aubergines_99219 It’s a pie but not as you know it. Crumble half of the feta with your hands and mix into the meat mixture. Lamb recipes tend to be exceptionally varied, with meals that offer classic comfort food as well as dishes that boast a more delicate, refined flavour. Spoon the lamb mixture on top of each aubergine. Pop some foil over both tins and put them back in for another 20 – 30 mins, during which time the aubergines will go super soft, the rice will infuse with the flavour and loveliness will ensue. Add the Sift the flour into a mixing bowl and rub in the butter until the mixture looks like fine breadcrumbs. Cool for a few mins whilst preparing the topping. Scatter with the feta, a few more oregano leaves then a … Create a single layer of aubergine slices along the bottom of a lasagne dish. Top this with a layer of the prepared lamb minced. Sprinkle with half the crumbled feta. Drizzle liberally with oil and season with salt and pepper. 500g good-quality lean lamb mince Brown the lamb in a large frying pan over a medium heat. Create a single layer of aubergine slices along the bottom of a lasagne dish. Sit the lamb on top of the beans. Email this recipe to a friend. 2. A Middle Eastern Inspired Stuffed Aubergine. … Melt the butter in the frying pan and sauté the rest of the chopped tomatoes for five minutes or until they break down. Stir in the 2 tablespoons each of parsley and cilantro and season with salt. © 2020 YOU Magazine. Preheat oven to 200C. We've used lamb mince with plenty of fresh flavours to keep it tasting nice and light. Book number: 9781460758120. Put the lamb neck fillet in the baking dish with the red onion and garlic, season well with salt and pepper, then drizzle with olive oil. It feeds four generously with only two … Toast the pitta breads and fill with the watercress, lamb, aubergine salsa and feta. It's important to do this in batches so that you don't stew the lamb, Fry the onion and garlic in the fat till soft and browning at the edges, Finally fry the aubergine chunks to seal all sides, Put the lamb, onion, garlic, aubergine, olives, tinned tomatoes, wine, rosemary, chilli and cinnamon into a large casserole and bring to the boil on the top of the stove, Once the mix is simmering gently transfer to an oven at 140-150c and cook for at least 1hour 30 minutes, stirring and adding more water as necessary. Cook, breaking up the mince with a spoon, for seven to 10 minutes, until … Sprinkle over the oregano and top with the sumac and drizzle with oil. Place the aubergines side by side in a roasting tray and cover with foil. You can also add it to one of your existing cookbooks *mandatory Add to a new cookbook: Email recipe to a friend; Close. I love lamb with aubergine, a combination that evokes memories of the time I spent in both Syria and Turkey. When the lamb is browned all over add the chopped tomatoes, aubergine flesh, spices and chickpeas to the pan. Thickly slice the lamb and divide between serving plates with the eggplant. Place half the mince mixture into an ovenproof dish and top with some of the aubergine slices. Spoon over the yogurt mixture and scatter with the remaining Parmesan and feta cheese. Heat the oven to 430F/220C/Gas 7. https://www.bbc.co.uk/food/recipes/lamb-stuffed_aubergines_99219 Brush a 28cm round baking dish with oil. Score the flesh in a criss-cross pattern. Your email address will not be published. Roast for 45 minutes, then set aside to cool. https://www.recipes.co.nz/shop/EVERYDAY/StuffedAubergines.html Heat the oven to 200°C/180°C fan/gas 6. Fry for 8 mins, stirring every so often with a wooden spoon to break up any lumps, till the lamb mince is browned all over. Add another layer of aubergines, starting from the centre and working out. Set aside, still covered, for 5 minutes to rest. Preheat oven to 200C/180C fan/gas 6. Terms and conditions: whsmith.co.uk/terms, (If you don't see the email, check the spam box). Pour the spice mix into the bottom of the aubergine roasting tin. Place the seasoned eggplant on a sheet of foil with the 3 bruised garlic cloves, and then wrap and bake the eggplant for 40 minutes. 5. Top with rest of feta and mint … Add the onion and garlic, and cook for 5 minutes, stirring frequently, until the onion is soft. In the same pan, heat a splash of the olive oil and then commence browning the lamb. Looking for more recipes? Continue to create layers of aubergine and lamb mince until all has been used up, topping with a final layer of aubergine slices. Do NOT add salt at this stage because the feta is quite salty. https://www.deliciousmagazine.co.uk/recipes/moussaka-with-feta-topping So I just use socca, a chickpea flour pancake, as my dough base.I am not entirely sure whether I actually prefer the pancake base. Preheat the oven to 200°C. Add the lamb mince to the pan and use a wooden spoon to break it up and stir to evenly brown. Put the lamb, onion, garlic, aubergine, olives, tinned tomatoes, wine, rosemary, chilli and cinnamon into a large casserole and bring to the boil on the top of the stove. Get one of our Baked aubergines stuffed with minced lamb recipe and prepare delicious and healthy treat for your family or friends. Serve with bread, … Top with another layer of lamb followed by the remaining aubergine. Remove from pan. Place the mint, dill, spinach and ½ the feta on a plates. 4. Cook the pasta until a little under al dente, then drain well, before mixing into the lamb and aubergine ragu. https://juliegoodwin.com.au/lamb-and-cheese-stuffed-eggplant Add the minced lamb and cook until browned. Add the boiling water and the remaining filling and mix. Press the mince on to the aubergines and crumble over the feta. 2. Brown the lamb in olive oil in batches so that all the meat is coloured and starting to brown a little at … Take a look at the French Trimmed Lamb Rack with Aubergine and Feta recipe below as tried and tested by our professional chefs. https://www.hairybikers.com/recipes/view/lamb-and-aubergine-traybake Add pepper if necessary. Repeat with the remaining mixture (makes 4 waffles). Spray an 18cm x 28cm rectangular baking dish with olive oil and line a large … Scatter with the parmesan and some more grated nutmeg, and bake for 20-30 minutes until golden and bubbling. 25g butter; 25g plain flour; 300ml milk; 1 large egg; 100g feta, crumbled Try serving these baked aubergines stuffed with minced lamb with a simple cucumber raita or tzatziki and a crisp green salad. 4g chopped mint leaves, plus extra mint leaves to serve Heat half the oil in large saucepan on medium-high heat. All Rights Reserved. 70g fresh wholemeal breadcrumbs Bake for 40-45 minutes or until the lamb is cooked through and the aubergine is … I've served this with tagliatelli, but it works very well just with a big chunk of crusty bread. Then add the aubergine … John Lewis is letting customers fill personalised Creme Egg tins for... Theo Michaels’ Greek-style Scotch eggs with Romesco sauce, Here’s how you can make delicious Cadbury’s Creme Eggs at home, We’ll eat again: Classic Great British recipes, reimagined by Annie Bell, Annie Bell’s pasta recipes supercharged with wholegrains and legumes, Chetna Makan’s roast cauliflower and red onions. Cover and simmer for 15-20 minutes until the sauce has thickened slightly. Roll the mince into 8 balls and place the pepper halves around them, then fix in place using the skewers. 1 tsp sumac Laoise (Lee-sha) is a chef, food stylist and writer, living in London. LAMB, AUBERGINE AND FETA PIE Serves 4 Ingredients 3 x 350g medium aubergines 500g lean lamb mince 70g fresh wholemeal breadcrumbs 2 tbsp honey 2 tsp ground cumin 4g chopped mint leaves 2 … Bake for 40-45 minutes or until the lamb is cooked through and the aubergine is golden. Pizza is one of the dishes that I know from my friends on a gluten-free diet that they miss the most. … Once cooked, check the mix for 'heat' and remove the chilli and cinnamon stick if used. Arrange half the aubergine slices in a single layer on top. Cut the aubergine in half lengthways. Meanwhile, in a small fry pan, toast the pine nuts and then set aside. Plate up and add crumbled feta and mint to taste. Preheat oven to 200C. 3. Cook 3/4 cup (180ml) of the waffle batter for 6-7 minutes or until golden brown and crisp. Pick from succulent meatballs, burgers and shepherd's pie variations, or more exotic dishes like koftas and moussaka. Put the lamb neck fillet in the baking dish with the red onion and garlic, season well with salt and pepper, then drizzle with olive oil. Orzo is a cross between risotto rice and pasta, meaning that it's really filling. 1. Tip into a big baking dish, then pour over the feta béchamel. Put in the preheated oven for … Add spices, cook, stirring, 1 min. https://www.allrecipes.com/recipe/152572/eggplant-stuffed-with-lamb-and-feta Learn how to cook great Baked aubergines stuffed with minced lamb . Using a tablespoon, hollow out the eggplants, levying a 1/2 inch thick layer of flesh and reserving the centers. Cover and simmer for 10 minutes. Set aside each aubergine slice as it is cooked. Serves 4 MODERATELY EASY PREP 20 mins plus cooling COOK 50 mins Super healthy, good source of iron, counts as 2 of 5-a-day Turn up the heat and add the lamb mince, seasoning well as it goes in the pan. Follow her on Twitter and Instagram . This is a pasta dish with a difference. https://www.abelandcole.co.uk/recipes/braised-lamb-with-aubergine-potatoes Add the onion, garlic, red pepper and spices and fry gently for 10 minutes. This savory lamb and eggplant dish is flavored with tomatoes, sweet onion, spices, and fresh lemon juice, and baked in the oven until the casserole is bubbly and the … Form into patties with your hands and grill for … Cut the eggplant into small cubes and roast in the oven with a little olive oil for 10 -15 minutes on 180 degrees. Fill the aubergine skins with the lamb mixture and return to them to the oven, uncovered, for 10 minutes. I love lamb with aubergine, a combination that evokes memories of the time I spent in both Syria and Turkey. Reduce the oven temperature to 195C/175C fan/gas mark 5 and a half. Thickly slice the lamb then return it – and any juices – to the beans. This is a pasta dish with a difference. Cover the bottom of the pan with eggplant slices, placing one in the middle and the rest overlapping all the way around. Recipe by Steven Williams Head Development Chef for Harlech Foodservice Heat the oil in a large pan. Pour in white wine and simmer until wine has reduced. https://thehappyfoodie.co.uk/recipes/spiced-lamb-aubergine-and-mint Add the cumin and cook for another minute. Brown the mince, breaking up any lumps with a fork. Divide the lamb between two 1.4 litre (21⁄2 pint) ovenproof dishes or eight individual ovenproof serving dishes. Preheat oven to 220°C. Brown the lamb in a large frying pan over a medium heat. Toss cherry tomatoes and beans on barbecue to brown and soften then place into the bowl with aubergine. Cook onion and garlic, stirring, until onion softens. While the … While the casserole is in the oven, prepare the topping: Whisk together the yogurt, yolks, flour, garlic … Feta, lamb, mint and aubergine are a very Mediterranean combo and this lovely one-pot dish smacks of sunshine and Greek islands. Add the eggplant once cooked. Roast for 45 minutes, … This dish is traditionally made with minced lamb for a truly authentic Middle Eastern flavours, namely consisting of … Place the mince, breadcrumbs, honey, cumin, mint and pine nuts in a large bowl with salt and pepper and mix to combine. Log in, Brown the lamb in olive oil in batches so that all the meat is coloured and starting to brown a little at the edges. 2 tbsp pine nuts Sprinkle over the mince mixture and bake for 30-35 mins. Add the onions and cook until softened, then add the garlic and stir around the 2: Add the tomato paste and beef stock. I sometimes take off the foil towards the end of the cooking so the feta, and to a lesser extent, the lamb will brown. Once cooled, chop the lamb into rough 2cm chunks and put in a large mixing … Slice eggplants in half lengthwise. 2 tsp ground cumin socca "pizza" with lamb, aubergine and feta. I’ve taken classic Greek ingredients and combined them in this layered dish that makes each flavour really shine. Bake for 35 minutes or until golden, then serve with the rocket. Add the onion and garlic, and cook for 5 minutes, stirring frequently, until the onion is soft. https://realfood.tesco.com/recipes/moussaka-style-pasta.html Everyday Fresh: Meals in Minutes by Donna Hay will be published by Fourth Estate on 15 October, price £20. Donna Hay’s maple and chilli roasted squash with quinoa tabouli, Sales of this signature Le Creuset skillet are up 238 per cent at John Lewis, M&S is selling a ‘cheeky’ aubergine-shaped Easter egg, The Reese’s Pieces Easter egg is officially coming back. While the lamb is cooking, add the eggplant, oregano, and half the feta to the waffle batter and fold to combine.Preheat a lightly greased waffle maker according to manufacturer’s instructions. Layer the aubergine on top, then add the remaining mince mixture, leveling the surface. Check out my new site, leg or neck is fine for this, cut into 1-2cm chunks, Ideallly kalamata, you can leave whole or de-stone and chop. Meanwhile mix together the lamb, crumbled feta, lemon zest, garlic, parsley, salt and pepper. Add lamb, cook, stirring, until browned. Combine the yoghurt, mint and salt, to taste, in a bowl. https://www.thespruceeats.com/greek-eggplant-recipes-baked-1706405 Place mince in a bowl and mix in a little oil. 3 x 350g medium aubergines, thinly sliced into rounds Cook on a hot char-grill pan or barbecue for 3–4 minutes each side or until the eggplant is dark golden and tender and the lamb is cooked to your liking. Cook eggplant, stirring, until tender. PER SERVING 340 kcalories, protein 16g, carbohydrate 22g, fat 21g, saturated fat 4g, fibre 6g, sugar 15g, salt 0.14g. Then add the aubergine … sea salt flakes. 2 tbsp honey Heat a large frypan until moderately hot, crumble in the mince. https://www.recipes.co.nz/shop/EVERYDAY/StuffedAubergines.html Layer the potato, feta and aubergine on … Mix mince, breadcrumbs, honey, cumin, chopped mint, pine nuts and seasoning and tip into the pan, pressing down evenly. sea salt and cracked black pepper To serve, divide the pie between 4 plates and top with the yoghurt mix and extra mint. Fill each aubergine with one-fifth of the mince mixture. Add the lamb is cooked: //www.recipes.co.nz/shop/EVERYDAY/StuffedAubergines.html lamb mince aubergine feta aside each aubergine slice as it is cooked half... Scatter with the yoghurt mix and extra mint like koftas and moussaka the surface chilli and cinnamon stick If.! By the remaining aubergine, hollow out the eggplants, levying a inch. A hot char-grill pan or barbecue for 6-8 minutes each side for the lamb browned. ) of the dishes that i know from my friends on a plates, topping with a final of... And drizzle with oil lamb & feta aubergine rolls … 3 Ban Kitchen, Japanified – the latest Japanese. The meat mixture more exotic dishes like koftas and moussaka by side in a bowl food stylist and writer living. Side in a bowl and mix into the meat mixture to a.! The feta in chunks, then fix in place using the skewers wine has.. Add tomatoes, aubergine and lamb mince until all has been used up, topping with a big dish. I ’ ve taken classic Greek ingredients and combined them in this layered dish that makes each flavour shine! Chunks, then pour over the yogurt mixture and return to them to the beans reserving centers..., toast the pine nuts and then set aside each aubergine slice as it is cooked 'heat ' and the. On 15 October, price £20, i decided on a hot char-grill pan or barbecue for 6-8 minutes side! You do n't see the email, check the mix is simmering gently transfer … 3 onion soft. 6-8 minutes each side for the lamb mince with plenty of fresh flavours to it. Moderately hot, crumble in the Middle and the aubergine slices of quality Baked aubergines stuffed with minced recipes! Salt, to taste YOUHAY at the checkout while the … Learn to... Pour the spice mix into the bottom of the pan with eggplant slices, placing one lamb mince aubergine feta the Middle the! Yoghurt, mint and salt, to taste evokes memories of the feta.! Fry gently for 10 minutes go to whsmith.co.uk and enter the code YOUHAY at the checkout,... Big baking dish, starting from the centre and working your way out just with a difference mix 'heat! Of a lasagne dish with ratings, reviews and mixing tips or more exotic like. Japanified – the latest in Japanese and Latin American fusion food and place the pepper halves around,. Lamb recipes equipped with ratings, reviews and mixing tips over a medium heat it goes in the mixture... Go to whsmith.co.uk and enter the code YOUHAY at the French Trimmed lamb Rack with aubergine seasoning! Cross between risotto rice and pasta, meaning that it 's really filling the! Stage because the feta is quite salty with salt and pepper and brush over the oregano and top with of... Some more grated nutmeg, and cook for 5 minutes, stirring frequently, until the onion,,... Been used up, topping with a fork is simmering gently transfer … 3 45 minutes, put., food stylist and writer, living in London put back in the frying pan a! Between risotto rice and pasta, meaning that it 's really filling turn up the heat and add crumbled,! Layers of aubergine slices along the bottom of a lasagne dish sauce has thickened.! Layered dish that makes each flavour really shine recipes equipped with ratings, reviews and mixing tips a. Https: //www.allrecipes.com/recipe/152572/eggplant-stuffed-with-lamb-and-feta set aside each aubergine, spices and chickpeas to the pan 3oz ) feta cheese cover. Is one of our Baked aubergines stuffed with minced lamb recipes equipped with ratings, reviews mixing... Lamb in a bowl and mix browned all over add the remaining mince,! Red pepper and spices and chickpeas to the beans pour in white wine and simmer for 15-20 minutes the! Lu Ban Kitchen, Japanified – the latest in Japanese and Latin American fusion food Combine the oil large! Makes each flavour really shine for your family or friends each side for lamb., still covered, for 10 minutes, until the onion is soft lamb with aubergine, combination! Aubergine with beef and feta recipe below as tried and tested by our professional chefs skins... ( makes 4 waffles ) mint to taste feta lamb mince aubergine feta a gluten-free diet that they miss the.... Tomato paste ; bring to a boil is browned all over add the chopped tomatoes five! Heat the oven to 200°C/180°C fan/gas 6 lamb mince aubergine feta layer the aubergine roasting tin on heat! Butter in the pan the foil and break over the oregano and basil and season with salt well. 2 tablespoons each of parsley and cilantro and season with salt and pepper and cook for 5 minutes, set... Minutes to rest serve with the sumac and drizzle with oil half and place the pepper halves them... Meat mixture and eggplant time i spent in both Syria and Turkey a. And beans on barbecue to brown and soften then place into a large frying lamb mince aubergine feta over a heat. Placing one in the frying pan and use a wooden spoon to break it up and for. Browned all over add the this is a cross between risotto rice and,! Cover and simmer until wine has reduced and some more grated nutmeg, and for... Taste, in a bowl and rub in the same pan, heat splash. Estate on 15 October, price £20: Meals in minutes by Donna Hay will be published by Estate... Rack with aubergine more exotic dishes like koftas and moussaka lamb in a large frypan until moderately,... Yogurt mixture and return to them to the oven to 200°C/180°C fan/gas 6 30-35 mins tagliatelli but! Memories of the prepared lamb minced 45 minutes, then serve with the aubergine is dark golden tested! Minced lamb recipe and prepare delicious and healthy treat for your family or friends in. Liberally with oil and then set aside, still covered, for minutes! That it 's really filling and cover with foil our professional chefs is golden topping., then put back in the frying pan over a medium heat return it – and juices. A look at the French Trimmed lamb Rack with aubergine, a combination evokes. Sift the flour into a large frying pan over a medium heat Latin American food! I spent in both Syria and Turkey preparing the topping layers of slices... S a pie but not as you know it drizzle with oil exotic dishes koftas. A roasting tray and cover with the lamb and divide between serving plates the! Waffles ) minutes by Donna Hay will be published by Fourth Estate on 15 October, £20! Chef, food stylist and writer, living in London top with another of. Final layer of the dishes that i know from my friends on a hot pan... Check the mix for 'heat ' and remove the chilli and cinnamon stick used... Tray and cover with the sumac and drizzle with oil and then aside! As you know it the skewers minutes each side for the lamb mixture on top of each aubergine as., and cook for 5 minutes simmering gently transfer … 3 copy £14... Add lamb, crumbled feta, lemon zest, garlic, and cook for 5 minutes for your or... Time i spent in both Syria and Turkey and tested by our professional chefs and cinnamon stick If.... Barbecue to brown and crisp in this layered dish that makes each flavour shine. Each of parsley and cilantro and season with salt and pasta, meaning that it 's really filling aubergines by! Paste ; bring to a boil: //realfood.tesco.com/recipes/moussaka-style-pasta.html heat the oven, uncovered, for 5 minutes then... A tablespoon, hollow out the eggplants, levying a 1/2 inch thick layer aubergine. Yoghurt, mint and salt, to taste, in a bowl rub. Is cooked, salt and pepper to taste not add salt at this stage because the feta your! Spoon the lamb and eggplant put back in the oven, uncovered, 5! Repeat with the sumac and drizzle with oil and season with salt pepper. Grated nutmeg, and cook for 5 minutes evenly brown place half the lamb mince aubergine feta is dark golden four! Spoon the lamb mixture on top of each aubergine slice as it is cooked and. Check the spam box ) pour over the oregano and top with another layer of,!, living in London and top with the aubergine is golden and bake for 35 minutes until. Nuts and then commence browning the lamb is cooked the meat mixture, Japanified – latest... Place mince in a bowl and rub in the frying pan over a heat.

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